Salem, OR - Bravo’s Top Chef Portland will air an episode this evening spotlighting one of this season’s Oregon-based sponsors, Tillamook. While the cheese company has projected an image of sustainability and commitment to Tillamook County family farms, the vast majority of its milk comes from industrial dairy facilities — not small farms. These facilities include 70,000-cow Threemile Canyon … Continue reading Top Chef Portland’s Episode Featuring Tillamook Cheese Belies Company’s Connections With Polluting Mega-Dairies
Stand Up to Factory Farms 